Santamara: A Delicious Obsession

What is Santamara?

Santamara is a traditional Spanish dessert that has been enjoyed for centuries. It is a rich and creamy custard made with milk, sugar, and eggs. The custard is usually flavored with vanilla or cinnamon, and is often topped with caramelized sugar to create a deliciously sweet and crunchy crust.

History of Santamara

The origins of Santamara can be traced back to medieval Spain, where it was often served as a special treat during religious holidays and celebrations. Over the years, the recipe has been passed down through generations, with each family adding their own unique twist to the dish. Today, Santamara is a beloved dessert in Spain and is enjoyed by people of all ages.

How to Make Santamara

Making Santamara at home is relatively simple, although it does require some patience and attention to detail. To make the custard, you will need milk, sugar, eggs, and your choice of flavoring. The ingredients are mixed together and then cooked slowly over a low heat until the custard thickens. Once the custard is ready, it is poured into individual ramekins and baked in the oven until set. The final step is to caramelize sugar on top of the custard to create the signature crunchy crust.

Variations of Santamara

While the traditional Santamara recipe is delicious on its own, there are many variations of the dessert that have been created over the years. Some people like to add different flavors to the custard, such as chocolate or coffee, while others prefer to top their Santamara with fresh fruit or nuts. Regardless of how you choose to make it, one thing is certain – Santamara is a delicious obsession that is sure to delight your taste buds.