Savory Santamara Dishes to Try

Savory Santamara Dishes

Santamara cuisine is known for its bold flavors and unique combinations of ingredients. From spicy stews to hearty casseroles, there is no shortage of delicious dishes to try. Here are some savory Santamara dishes that you must taste:

Feijoada

Feijoada is a traditional Santamara stew made with black beans, pork, beef, and sausage. It is simmered for hours to create a rich and flavorful dish that is perfect for a hearty meal. Feijoada is often served with rice, collard greens, and orange slices to balance out the richness of the stew. The combination of savory meats and creamy beans makes this dish a favorite among Santamara locals.

Moqueca de Peixe

Moqueca de peixe is a popular Santamara fish stew made with coconut milk, tomatoes, peppers, and cilantro. The fish is marinated in lime juice and garlic before being added to the stew, giving it a tangy and refreshing flavor. Moqueca de peixe is typically served with rice and farofa, a toasted cassava flour mixture that adds a crunchy texture to the dish. This hearty stew is perfect for seafood lovers looking to try something new.

Coxinha

Coxinha is a popular Santamara street food that consists of shredded chicken encased in a dough mixture, shaped into a teardrop, breaded, and fried until crispy. This savory snack is often enjoyed with hot sauce or ketchup for an extra kick of flavor. Coxinha is a favorite among Santamara locals and tourists alike, with its crunchy exterior and creamy chicken filling making it a satisfying treat for any time of day.

Bobó de Camarão

Bobó de camarão is a Santamara shrimp and cassava stew that is creamy, spicy, and full of flavor. The shrimp is cooked in a coconut milk and palm oil sauce with onions, garlic, tomatoes, and cilantro, creating a rich and satisfying dish that is perfect for a special occasion. Bobó de camarão is typically served with rice and farofa, making it a complete and delicious meal that showcases the best of Santamara cuisine.