The Best Santamara Recipes
The Best Santamara Recipes
Santamara is a traditional dish from Portugal that is loved by many for its rich flavors and hearty ingredients. This dish is typically made with a combination of pork, clams, and potatoes, all cooked together in a savory broth. The result is a delicious and comforting meal that is perfect for a cozy night at home or a special occasion with loved ones.
Ingredients
To make the best Santamara, you will need the following ingredients:
— 1 pound of pork shoulder, cut into cubes
— 1 pound of fresh clams, scrubbed and cleaned
— 1 pound of potatoes, peeled and diced
— 1 onion, chopped
— 2 cloves of garlic, minced
— 2 bay leaves
— 1/2 cup of white wine
— 4 cups of chicken broth
— Salt and pepper to taste
Instructions
1. In a large pot, heat some olive oil over medium heat. Add the pork cubes and cook until browned on all sides.
2. Add the onion and garlic to the pot and sauté until softened. Season with salt and pepper.
3. Pour in the white wine and let it simmer for a few minutes until slightly reduced.
4. Add the potatoes, clams, bay leaves, and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for about 30 minutes, or until the potatoes are tender and the clams have opened.
5. Taste and adjust seasoning as needed. Serve hot with crusty bread for dipping.
Variations
There are many ways to customize and enhance the flavor of Santamara. Some popular variations include adding chorizo sausage for an extra kick of spice, using different types of seafood like shrimp or mussels, or incorporating fresh herbs like parsley or cilantro for a burst of freshness. Feel free to get creative and make this dish your own!
Serving Suggestions
Santamara is a versatile dish that can be enjoyed on its own as a main course or paired with a side salad or steamed vegetables for a well-rounded meal. It also pairs well with a glass of crisp white wine or a cold beer. Whether you’re cooking for a crowd or just for yourself, Santamara is sure to be a hit!
