Savory Santamara Dishes to Try

Savory Santamara Dishes

Santamara is a region in southern Italy known for its delicious and unique cuisine. From fresh seafood to hearty pasta dishes, there is something for everyone to enjoy. If you are a fan of savory dishes, Santamara has a lot to offer. Here are some must-try savory Santamara dishes.

Arancini

Arancini are deep-fried rice balls that are a popular street food in Santamara. They are typically filled with ragu, mozzarella, and peas, then coated in bread crumbs and deep-fried until crispy. The combination of flavors and textures in arancini is truly irresistible, making them a favorite among locals and tourists alike.

Pasta alla Norma

Pasta alla Norma is a traditional Sicilian dish that originated in Santamara. It consists of pasta tossed in a rich tomato sauce with fried eggplant, grated ricotta salata cheese, and fresh basil. The flavors of the sweet tomato sauce, creamy eggplant, and salty cheese come together to create a truly memorable dish.

Caponata

Caponata is a Sicilian eggplant dish that is popular in Santamara. It is made by sautéing eggplant, celery, onions, and tomatoes in a sweet and sour sauce made with vinegar, sugar, and capers. Caponata is typically served as a side dish or antipasto and is best enjoyed with crusty bread or grilled fish.

Panelle

Panelle are chickpea fritters that are a popular street food in Santamara. They are made by frying a mixture of chickpea flour, water, and parsley until crispy. Panelle are typically served hot and can be enjoyed on their own or in a sandwich with fresh bread and toppings like cheese, tomatoes, and arugula.