The Best Santamara Recipes

The Best Santamara Recipes

Santamara is a traditional dish from the Philippines that is loved for its delicious flavors and comforting qualities. It is a dish that is typically made with a combination of pork, chicken, shrimp, and vegetables, all cooked in a savory sauce. The dish is often served over steamed rice and is perfect for a family meal or gathering with friends.

Ingredients

To make Santamara, you will need a variety of ingredients including pork, chicken, shrimp, garlic, onions, bell peppers, carrots, soy sauce, vinegar, and sugar. You can also add other vegetables such as potatoes, peas, and green beans to add more flavor and texture to the dish. The key to a delicious Santamara is to use fresh ingredients and to season the dish well.

Preparation

To prepare Santamara, start by marinating the pork, chicken, and shrimp in a mixture of soy sauce, vinegar, garlic, and onions. Let the meat marinate for at least an hour to allow the flavors to develop. In a large pan, sauté the marinated meat until browned and then add the vegetables and sauce. Cook the dish until the meat is tender and the vegetables are cooked through. Serve the Santamara over steamed rice and enjoy!

Variations

There are many variations of Santamara depending on personal preferences and regional differences. Some people like to add pineapple or coconut milk to the dish for a touch of sweetness, while others prefer to add spicy peppers for heat. You can also experiment with different types of meat such as beef or seafood to create your own unique version of Santamara. The possibilities are endless when it comes to this versatile and delicious dish!