Santamara: The Heart of Every Meal

Santamara: The Heart of Every Meal

Santamara is a traditional Italian tomato sauce that is the heart and soul of every Italian meal. This rich and flavorful sauce is made from ripe tomatoes, garlic, onions, olive oil, and a blend of herbs and spices. It is simmered for hours to develop its deep, complex flavors and is then used as a base for many Italian dishes, such as pasta, pizza, and lasagna.

The History of Santamara

The origins of Santamara can be traced back to the 19th century in Italy. It was originally created as a way to preserve the summer harvest of tomatoes for the winter months. Over the years, the recipe has evolved and been passed down through generations, with each family adding their own twist to the sauce.

How Santamara is Made

To make Santamara, ripe tomatoes are first blanched, peeled, and then chopped. Garlic and onions are sautéed in olive oil until fragrant, and then the tomatoes are added to the pot along with a blend of herbs such as basil, oregano, and thyme. The sauce is then simmered for several hours until it reaches the desired consistency and flavor.

Ways to Enjoy Santamara

Santamara is a versatile sauce that can be used in a variety of dishes. It is commonly used as a pasta sauce, where it is paired with spaghetti, fettuccine, or ravioli. It can also be used as a pizza sauce, topping with cheese, vegetables, and meats. Additionally, Santamara is a key ingredient in lasagna, where it is layered with pasta sheets, cheese, and meat.